Articles

Dietary ω-3 fatty acids protect against vasculopathy in a transgenic mouse model of sickle cell disease

Department of Surgery and The Vascular Biology Program, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA
Department of Medicine, University of Verona-AOUI Verona, Policlinico GB Rossi, Verona, Italy
Department of Biochemistry, University Federico II, Naples, Italy
Department of Biochemistry, University Federico II, Naples, Italy
Departments of Pathology and Laboratory Medicine, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA
Molecular Biotechnology Center and Department of Molecular Biotechology and Health Science, University of Turin, Italy
Molecular Biotechnology Center and Department of Molecular Biotechology and Health Science, University of Turin, Italy
Department of Medicine, University of Verona-AOUI Verona, Policlinico GB Rossi, Verona, Italy
Molecular Biotechnology Center and Department of Molecular Biotechology and Health Science, University of Turin, Italy
Department of Medicine, University of Verona-AOUI Verona, Policlinico GB Rossi, Verona, Italy
Department of Surgery and The Vascular Biology Program, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA
Departments of Pathology and Laboratory Medicine, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA
Department of Medicine, University of Verona-AOUI Verona, Policlinico GB Rossi, Verona, Italy
Vol. 100 No. 7 (2015): July, 2015 https://doi.org/10.3324/haematol.2015.124586