Articles

Sialylation on O-linked glycans protects von Willebrand factor from macrophage galactose lectin-mediated clearance

Irish Centre for Vascular Biology, School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland
Irish Centre for Vascular Biology, School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland
Ludger, Ltd., Culham Science Centre, Abingdon, Oxfordshire OX14 3EB, United Kingdom; Leiden University Medical Centre, Centre for Proteomics and Metabolomics, 2300 RC Leiden
Ludger, Ltd., Culham Science Centre, Abingdon, Oxfordshire OX14 3EB
Ludger, Ltd., Culham Science Centre, Abingdon, Oxfordshire OX14 3EB
Department of Basic Biomedical Sciences, University of North Dakota School of Medicine and Health Sciences, Grand Forks, North Dakota
Irish Centre for Vascular Biology, School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland
Department of Chemistry, RCSI, 123 St. Stephen's Green, Dublin 2
Faculty of Medicine, Imperial College, Hammersmith Hospital, Ducane Road, London
Irish Centre for Vascular Biology, School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland
Versiti, Blood Research Institute, Milwaukee
Irish Centre for Vascular Biology, School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland; National Children's Research Centre, Our Lady's Children's Hospital, Dublin, Ireland; National Coagulation Centre, St James’s Hospital, Dublin
Vol. 107 No. 3 (2022): March, 2022 https://doi.org/10.3324/haematol.2020.274720